Best BBQ
Under the
Big Sky

BBQ Menu

Prepared in the authentic Texas Hill Country style, our barbecue is dry rubbed with our own house-made blend of seasonings and spices. It’s then slow smoked at a low temperature for 12 to 18 hours over hand-cut mesquite wood. Paired with our homemade sides, like beans, corn, coleslaw and cornbread, it’s the perfect comfort food.






Group Reservations

While we operate on a “no reservations” policy, we do reserve space for large groups of 15 to 30 people. Large group reservations must be made a week in advance with a planned menu. Find out more about making a group reservation.

About

Two friends, a hankering to serve up the best barbecue in Montana, and a desire to create a place where everyone is comfortable bellying up to the bar or putting up their feet on the back porch. That’s how The Riverhouse got its start. Get to know us better on our About page.

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